Sharon Winsor was born in Gunnedah. During her early years in nearby Rocky Glen, she enjoyed catching yabbies from the dams and creeks, preparing them for eating. Sharon excelled in horse riding, competing in Equestrian events regionally and nationally.
Today, Sharon is a dedicated supporter of Indigenous culture. She serves as an educator, storyteller, executive chef, and leader, sharing insights from her life’s experiences. Through her native food products, culinary events, and publications, she aims to educate the wider community about Indigenous ingredients. Outside work, she cherishes a peaceful country life, spending time in nature with her horses. As the founder of Indigiearth since 1997, she has grown it into one of Australia’s leading Aboriginal owned businesses.