Experience the vibrant fusion of Australia's native bush Flavors with the tropical sweetness of mango in our Native Quandong and Mango Chutney. This artisan-crafted chutney combines the tangy, slightly tart taste of wild-harvested quandong—a cherished First Nations superfruit—with sun-ripened mangoes for a perfectly balanced flavour.
Every jar supports First Nations farms, celebrating the rich cultural heritage of sustainably sourced, wild-harvested ingredients. Infused with a medley of aromatic spices, this chutney pairs beautifully with roasted meats, cheese platters, or as a flavourful addition to sandwiches and wraps.
A taste of tradition, culture, and care in every spoonful. 🌿
