Quandong Powder

Premium Quandong Powder 

We harvest premium quality quandongs and freeze dry them to lock in all their natural goodness. The quandong, native peach, guwandhang (Whiraduri language) or kurtuki (Ngarrindjeri language) has been around for 45 million years (pollen samples were found at Nelly Creek, SA). Aboriginals in the southern and inland arid parts of Australia have been using this highly nutritious fruit for many thousands of years. Early settlers used the quandong to make jams and chutneys. The bright red fruits can be found hanging on the quandong tree like Christmas baubles from September to November.

Quandong Flavour: Slightly sweet and tart, like a cross between a peach and a granny smith apple.

Size: 30g