Indulge in the vibrant, tangy sweetness of our Wild Rosella, Native Quandong, and Berry Jam—a luscious blend of wild-harvested native botanicals and juicy berries. The tartness of wild rosella and quandong is perfectly balanced with the natural sweetness of ripe berries, creating a uniquely Australian flavor experience.
This versatile jam is a dream for baking, adding a rich burst of flavor to pastries, tarts, and cakes. It's equally delightful on a cheese board, pairing beautifully with creamy brie or sharp cheddar. Spread it on warm toast or use it as a decadent topping for desserts.
Crafted with care and sustainably sourced, this jam supports First Nations communities while delivering a taste of the Australian bush in every spoonful. 🌿
